My brother has been in town all this week. He’s been staying with my mom, of course, and she’s loving it. My brother loves to eat, and my mom loves to cook for him, so it’s a win-win situation.
Still, I wanted him to come for dinner to my house. I invited him and my mom to come yesterday. Unfortunately, she had a dental appointment that afternoon and was still very sore and frozen (she was having a crown done), so she begged off. So it was just my brother, Darling Daughter, and me.
You have to understand, I’m not a happy cook. I can cook, but it’s not something I really enjoy on a daily basis. DD is so fussy about what she likes, and she doesn’t like much of what I make, so that’s a bit challenging. I can get inspired and produce a very nice meal, but I don’t do it easily. It requires much thought, planning, and mental preparation.
Anyway, I managed to figure out a quick-to-prepare menu for a worknight when I wouldn’t have much time to cook. I managed to find time to whip over to the supermarket on my way home from my nail appointment the night before. I even managed to bake a cake that night.
DD was delighted. “Dessert!” she crowed. “We actually have a dessert!”
“Don’t touch it!” I snarled. “It’s for tomorrow when your uncle comes for dinner.”
So late Thursday afternoon, I was busily preparing my chicken, rice and broccoli. I set the table with the good china and silverware, and scattered candles all around the place. I turned the stereo on to a radio station with more music than talk.
Then I started zoning out over my cake. It was a fruit cocktail cake, meant to be served warm with either ice cream or whipping cream. I had both, but I wasn’t sure if the whipping cream was still good, so I thought I’d better check before offering scuzzy whipping cream for somebody’s cake.
I squirted a bit from the dispenser and tasted it. Yuck! Definitely past its prime! So much for choices – ice cream was going to be the only option for the cake.
My whip cream dispenser is one of those with the CO 2 cartridge that you shoot into it. I hate doing it, because the noise always startles me and I tend to throw things when startled. I just got it at Christmas, so I’m not very proficient with it yet. Still, I had to dump the sour whipping cream and clean the thing out. How hard could it be?
I started to unscrew the lid. The lid that is under pressure. At least the dispenser was aimed slightly toward the sink. Just as it occurred to me that perhaps I should squirt the cream out, THEN unscrew the lid – it exploded.
There was sour whipping cream everywhere within a two metre radius, including on me. I was dripping.
And just then the doorbell rang.
Fortunately, my brother is too nice of a guy to comment on things like how long it takes for his sister to answer the door, or what is the sour smell emanating from her, or why she keeps wiping the fridge or the floor or the wall while they are having a pre-dinner cocktail.
PS – Dinner and dessert were wonderful!
She was wearing two very expensive boots, one brown and one black.
If you have been reading my blog regularly (all one of you – hi DD!), you will probably recall that I am the proud owner of a 2009 BMW 135i, my dream-come-true car. I planned and saved for this car for a long time, so when I took delivery of it last June, I was just over the moon. 


Thank you,
Thank you, Fhina, at